Desserts Recipes News
In season: Summer’s fresh fruit tempts even timid bakers
July 18, 2011 | 
Author Like many pastry chefs, I look forward to summer fruit all year. The wait is worth it when I go to the farmers’ market and find vibrant berries, juicy peaches, crisp cherries and fragrant apricots. I fill up my basket and can’t wait to get home and make dessert.
Published Jul 16, 2011.
Read more: Pioneer Press
Posted in 
Recipes from ‘The Unofficial Harry Potter Cookbook’
Growing kids need a lot to eat, and author J.K Rowling made sure her wizards-in-training were well fed in the seven “Harry Potter†fantasy novels about adolescent Harry and his schoolmates at Hogwarts School of Witchcraft and Wizardry.
Published Jul 12, 2011.
Read more: Post South
100% Irish
The restaurant achieves their authentic Irish menu with a mix of good recipes collected from family and friends, and the use of good, whole, ingredients
Published Jul 1, 2011.
Read more: Naples Daily News