Desserts Recipes

Grasshopper pie makes a fun St. Patrick’s Day dessert recipe. Visit www.theironchefmom.com for more fun recipes like this one. Grasshopper pie is one of those retro recipes that harkens back to the 1950s and ’60s. It is normally made with creme de menthe, but for this family friendly version, I use peppermint extract and green food coloring. I’m Stephanie Gallagher, the Iron Chef Mom (http and today, we’re making grasshopper pie. For this recipe, you will need: 16 chocolate sandwich cookies, crushed, plus 6-8 more whole cookies 3 Tbsp. butter, melted 3 cups mini marshmallows 1/2 cup milk 1/8 tsp. peppermint extract 4-6 drops of green food coloring 1 cup plain Greek yogurt Pour the crushed sandwich cookies into a pie plate and pour the melted butter over top. Mix them together with a fork, then use the bottom of a flat measuring cup to press the cookie crumbs into the pie plate. Freeze the pie crust for 15 minutes. Meanwhile, place the marshmallows in a medium saucepan. Add the milk, and stir over low heat until the marshmallows are completely melted. Remove from the heat and add the peppermint extract and green food coloring. Stir them in, then add the Greek yogurt and stir that in. Now break about 6-8 cookies into quarters and add them to the pie filling. Stir well, then pour the grasshopper pie filling into the chocolate crust. Garnish with a few cookie halves, and freeze the grasshopper pie for 20 minutes. If you aren’t ready to serve yet, refrigerate the pie until …

In this video, Betty demonstrates how to make a lovely dessert pizza. It has a large chocolate chip cookie crust, a spread that is cream cheese frosting, and toppings of fresh strawberries, pineapple, kiwi fruit, and red seedless grapes. It makes a dramatic appearance and tastes luscious! Ingredients: 16.5 oz. roll of refrigerated chocolate chip cookie dough 1 stick butter or margarine, softened to room temperature 8 oz. package cream cheese, softened to room temperature 1 teaspoon vanilla extract 16 oz. box confectioner’s sugar 1/2 quart fresh strawberries, washed, dried, and halved 1/2 fresh pineapple, peeled, cored, and cubed 1 kiwi fruit, peeled, halved, and sliced 1/2 cup red seedless grapes, washed, dried, and halved (You may use whole blueberries.) Heat oven to 400 degrees. Cut the cookie dough into slices, about 3/8-inch thick. Place them in a circle on an ovenproof pizza dish or on a cookie sheet. Fill the circles all the way in to the center of the pizza dish. Now, use your hands to press the cookie dough evenly over the bottom of the pizza dish. Leave a little space around the outer edge, and smooth it up a bit. Place the large cookie in the oven, and bake for 10 to 14 minutes, until light golden brown, and done throughout. Let the large cookie cool to room temperature. (You can speed this up by placing it in the refrigerator for an hour or so after it has cooled a bit naturally. ) While your cookie is cooling, make you cream cheese frosting spread: In a large …

Vegan Cheesecake Recipe inspired by Kandee Johnson This was adapted from a Vegan Cheesecake balls made by www.youtube.com Vegan Chocolate and Almond covered Cheesecake Bites / Balls Ingredients: 8 oz vegan cream cheese ¼ cup vegan margarine ¼ cup peanut butter (Peanut Butter & Co White Chocolate Wonderful) 1 cup powered sugar Sliced almonds Directions on how to make vegan peanut butter cheescake balls covered in chocolate and almonds: 1. In a bowl, mix together vegan cream cheese, vegan margarine, peanut butter, and powdered sugar. 2. Freeze the cheesecake mixture for at least 20 minutes 3. Remove the vegan cheesecake batter from the freeze to form the cheesecake balls. Vegan Chocolate Dipping Sauce Recipe www.youtube.com Ingredients: 1/2 cup vegan chocolate of choice 1/4 cup almond milk 1 tsp of vegan margarine Directions: 1. Place all ingredients in a sauce pan over medium heat 2. Heat until melted 3. Bring to a boil until it reaches the consistency you desire Thanks again Kandeejohnson for inspiring this Chocolate covered Vegan Cheesecake! Thanks for everyone who helped me make it to 1000 subscribers: tashagreat, winelibrarytv, nalts, unclenalts, iloveflavor, tyboze, happynarwals, newagevideos, heythatsmike, urgo6667, kellycutronetv, kellycutronedotnet, missptv9090, onepotchefshow, imaciggy, metospeak, shaytards, destorm, destormtv, raywilliamjohnson Paypal: tashasedwards@yahoo.com Oops, I branded myself: Youtube: http//www.youtube.com/thesweetestvegan Blog: : www …