Archive for September 2011
Simply . . . Gluten-free Desserts: 150 Delicious Recipes for Cupcakes, Cookies, Pies, and More Old and New Favorites
September 11, 2011 | 
Author 
This book’s philosophy is simple—anyone can make great food that is naturally gluten-free. While there are gluten-free products out there that try to substitute for glutenized food, Simply…Gluten-Free Desserts gives cooks and bakers terrific new recipes for food that is naturally gluten-free, offering an amazing variety of choices for taste desserts and sweets.
    Carol Kicinski also shows how easy it is to make your own gluten-free flours, and she includes many recipes that don’t require wheat substitutions. This means that a lot of the recipes are not only gluten-free, but grain-free as well. Many of the desserts are also dairy- and even sugar-free–without ever sacrificing flavor.
    Simply…Gluten-free Desserts celebrates the abundance of delicious recipes that can be made and enjoyed by anyone who is gluten intolerant. While at first living gluten-free can seem challenging, the results of good health, vigor, and energy can make the challenge highly rewarding. And with this book, a luten-free diet doesn’t mean giving up on those delicious desserts.
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Includes luscious recipes for:
• No-Bake Chocolate Truffle Cake
• Coconut CupcakesÂ
• Red Velvet Whoopie Pies
• Dairy-Free Cream Puffs
• Frozen Tiramisu
And much more!
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Triple Chocolate Dessert Recipe (Triconfection)
Attention all chocolate lovers… this triple chocolate dessert recipe, called TRI CONFECTION, is one you’ve been waiting for! Brought to you by the staff and students at Liaison College. For more information, visit us online at chefcollege.ca Please note that all participants have been given the flexibility to add their own creative take to the recipe, and that this video not represent the traditional method of preparation.
Moist Chocolate Cake
