Archive for September 2011

Thanksgiving Dessert Recipes: Pumpkin Pie and Pumpkin Whoopie Pies

Brendan’s recipe for a perfect, classic pumpkin pie, and Rebecca’s recipe for pumpkin whoopie pies.

The SPLENDA World of Sweetness: Recipes for Homemade Desserts and Delicious Drinks


Product Description

From the maker of SPLENDA Sweeteners comes The SPLENDA World of Sweetness Cookbook filled with 97 sweet-tooth recipes created with SPLENDA Sweeteners. Each recipe has been carefully developed for taste, texture, volume, and tenderness for fabulous results. This delightful cookbook has reduced-sugar sweets and drinks for every occasion, including Peach-Berry Muffins in the morning, Pecan Pie to welcome a new neighbor, Dulce de Leche Swirl Cheesecake for special occasions, and Chocolate Chip Cookies for a midnight snack. For a thirst-quenching treat, there is the refreshing Ruby Red Chiller, or warm-up with a hot mug of Mulled Cider. A special chapter includes original masterpieces by celebrity chefs, such as Food Network’s Sweet Dreams host Gale Gand and Park Avenue Caf’s Richard Leach. The SPLENDA World of Sweetness Cookbook is the perfect way for your family to enjoy all of the sweetness of sugar without all its calories.

The SPLENDA World of Sweetness: Recipes for Homemade Desserts and Delicious Drinks

Rhubarb Crumble – Dessert Recipes from James Martin – UKTV Food

James Martin shares a traditional rib-sticking pudding recipe so you can bake this delicious rhubarb crumble at home. Print the instructions and ingredients at uktv.co.uk